restaurant manager

Education: College/CEGEP. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 5-10 people. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend. Financial benefits: Bonus. Gratuities. Location 203 Lakeshore Rd East Mississauga , ON L5G 1G2 Work location On site Salary $ 37.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Day, Weekend Starts as soon as possible Benefits: Financial benefits vacancies 1 vacancy Source Job Bank #3651929 Various locations 203 Lakeshore Rd East