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sous-chef

The Fort Pub & Grill · Edmonton (AB)

📅 19/08/2026
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Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Tasks: Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Health benefits: Dental plan. Health care plan. Financial benefits: Gratuities. Other benefits: Free parking available. Other benefits. Location Edmonton , AB T5A 1B1 Work location On site Salary $ 17.00 to $ 19.00 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies 1 vacancy Source Job Bank #3651737 Various locations Edmonton, AB
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