head baker

Education: No degree, certificate or diploma. Work setting: Bake shop. Large volume bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Schedule staff. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Supervision: 1 to 2 people. Food specialties: Desserts and pastries. Wedding and specialty cakes. Donuts and muffins. Cake decorating. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Excellent written communication. Judgement. Reliability. Team player. Patience. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 5 years or more. Employment terms options: Weekend. Location Toronto , ON M4Y 1K9 Work location On site Salary $ 40.00 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Early morning, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3650742 Various locations Toronto, ON