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Education: College/CEGEP. Tasks: Train staff. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Store beverage and food products. Order and maintain inventory of wines and wine glassware. Maintain adequate stock levels. Provide recommendations on drink selections. Describe and advise on wine selection. Co-ordinate special events. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Supervision: 3-4 people. Computer and technology knowledge: MS Outlook. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Attention to detail. Personal suitability: Accurate. Client focus. Efficient interpersonal skills. Flexibility. Organized. Team player. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Location Markham , ON L3R 1B7 Work location On site Salary $ 37.00 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3651629 Various locations Markham, ON