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Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Experience: 7 months to less than 1 year. Other benefits: Other benefits. Location St. Albert , AB T8N 6L5 Work location On site Salary $ 17.50 HOUR hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3651536 Various locations St. Albert, AB