restaurant assistant manager

Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 11-15 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 7 months to less than 1 year. Employment terms options: To be determined. Location 799 SACKVILLE DRIVE, LOWER SACKVILLE Lower Sackville , NS B4E 1R6 Work location On site Salary $ 20.00 HOUR hourly / 30 to 48 hours per week Terms of employment Permanent employment Full time To be determined Starts as soon as possible vacancies 1 vacancy Source Job Bank #3651296 Various locations 799 SACKVILLE DRIVE, LOWER SACKVILLE