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Education: No degree, certificate or diploma. Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Clean machines and equipment. Work conditions and physical capabilities: Handling heavy loads. Physically demanding. Experience: No experience (will train). Financial benefits: Bonus. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Location Richmond , BC V6V 2H9 Work location On site Salary $ 20.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Financial benefits vacancies 1 vacancy Source Job Bank #3651477 Various locations Richmond, BC