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Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Location 4301 - 65 Avenue Leduc , AB T9E 8T2 Work location On site Salary $ 18.00 HOUR hourly / 30 to 44 hours per week Terms of employment Permanent employment Full time Day, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3651364 Various locations 4301 - 65 Avenue