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Education: College/CEGEP. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Manage events. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Location 40 Mcewan dr e Bolton , ON L7E 2Y3 Work location On site Salary $ 36.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3651426 Various locations 40 Mcewan dr e