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Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Organized. Reliability. Ability to multitask. Screening questions: Are you available to start on the date listed in the job posting?. Experience: 1 year to less than 2 years. Location 104-2050 Main Street Penticton , BC V2A 5H5 Work location On site Salary $ 36.75 HOUR hourly / 30 to 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3651309 Various locations 104-2050 Main Street