line cook

Job Description Job Description Job Description: This is a line cook position, this candidate must be able to speak both Spanish and English, with a preference for a background in Latin American cuisine. JOB QUALIFICATIONS Main Requirements: Previous experience working as a line cook or in a kitchen (minimum 2 years experience) Bilingual in Spanish Knowledge of basic cooking techniques (grilling, sautéing, frying, etc.) Ability to follow recipes and presentation standards consistently Understanding of food safety and sanitation practices (like proper food handling and storage) Skills: Ability to work quickly and efficiently in a fast-paced environment Strong time management and multitasking skills Attention to detail, especially with food quality and plating Good communication and teamwork with kitchen staff Physical stamina (standing for long periods, lifting, working in heat) Additional Qualifications: Flexibility to work evenings, weekends, and holidays Ability to take direction from chefs and kitchen managers Basic knife skills and kitchen equipment knowledge Location Toronto , ON Work location On site Salary $ 24.43 HOUR hourly Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source ZipRecruiter #f5ca76164 Various locations Toronto, ON