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Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: East Indian. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Night. Weekend. Location Vancouver , BC V5X 3X6 Work location On site Salary $ 21.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Evening, Night, Weekend Starts as soon as possible vacancies 3 vacancies Source Job Bank #3651264 Various locations Vancouver, BC