butcher - retail or wholesale

Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Personal suitability: Dependability. Efficient interpersonal skills. Flexibility. Judgement. Organized. Reliability. Team player. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Location Mississauga , ON L4W 1Z9 Work location On site Salary $ 22.00 to $ 25.00 HOUR hourly (To be negotiated) / 35 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night Starts as soon as possible vacancies 1 vacancy Source Job Bank #3651066 Various locations Mississauga, ON