kitchen manager

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Food service establishment. Tasks: Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Establish work schedules. Supervision: Kitchen and food service helpers. 16-20 people. Transportation/travel information: Valid driver's licence. Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Bending, crouching, kneeling. Walking. Personal suitability: Efficient interpersonal skills. Flexibility. Team player. Initiative. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. To be determined. Day. Weekend. Financial benefits: Bonus. Gratuities. Other benefits: Free parking available. Location 1563 main street west Hamilton , ON L8S 1E6 Work location On site Salary $ 45,000 to $ 60,000 YEAR annually (To be negotiated) / 44 to 55 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, To be determined Starts as soon as possible Benefits: Financial benefits, Other benefits vacancies 1 vacancy Source Job Bank #3650524 Various locations 1563 main street west