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Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Personal suitability: Excellent oral communication. Flexibility. Team player. Screening questions: Do you have experience working in this field?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Morning. Weekend. Other benefits: Free parking available. Other benefits. Location Fort McMurray , AB T9H 2J3 Work location On site Salary $ 18.30 HOUR hourly / 38 to 40 hours per week Terms of employment Permanent employment Full time Morning, Evening, Weekend, Shift Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Source Job Bank #3650374 Various locations Fort McMurray, AB