fishmonger

Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Fish store. Supermarket/grocery store. Tasks: Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Supervise other butchers, meat cutters and fishmongers. Prepare special orders. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Equipment and machinery experience: Band saw. Manual cutting utensil. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Hand-eye co-ordination. Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Excellent written communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Location Toronto , ON M6K 1T5 Work location On site Salary $ 37.00 HOUR hourly / 40 to 45 hours per week Terms of employment Permanent employment Full time Day, Weekend Starts as soon as possible vacancies 2 vacancies Source Job Bank #3649416 Various locations Toronto, ON