food services manager

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Manage events. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Certificates, licences, memberships, and courses : Occupational Health and Safety Certificate. Safe Food Handling certificate. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Screening questions: Are you available for shift or on-call work?. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Night. Weekend. Other benefits: Free parking available. Location 24 IBER RD suite D3 Stittsville , ON K2S 1T1 Work location On site Salary $ 37.00 HOUR hourly / 35 to 40 hours per week Terms of employment Term or contract Full time Evening, Night, Weekend, Shift Starts as early as 2026-06-29 End date: 2028-06-29 Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3610743 Various locations 24 IBER RD suite D3