industrial butcher

Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Ensure health and safety regulations are followed. Clean and maintain equipment. Clean work area. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Standing for extended periods. Ability to work independently. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Accurate. Team player. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Overtime available. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: As per collective agreement. Bonus. Other benefits: Free parking available. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Location 22940 Fraser Highway Langley , BC V2Z 2T9 Work location On site Salary $ 23.76 to $ 26.17 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies 11 vacancies Source Job Bank #3649462 Various locations 22940 Fraser Highway