cook

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Clean kitchen and work areas. Transportation/travel information: Own transportation. Own vehicle. Work conditions and physical capabilities: Attention to detail. Personal suitability: Organized. Time management. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend. Location Dartmouth , NS B2W 2M3 Work location On site Salary $ 17.50 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3647088 Various locations Dartmouth, NS