cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Clean kitchen and work areas. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Judgement. Organized. Reliability. Team player. Employment terms options: Evening. Flexible hours. Morning. Experience: No experience (will train). Employment terms options: Day. Overtime required. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Location Bedford , NS B4B 1S8 Work location On site Salary $ 16.75 to $ 17.00 HOUR hourly (To be negotiated) / 35 to 40 hours per week Terms of employment Permanent employment Full time Overtime required, Morning, Day, Evening, Flexible hours Starts as soon as possible vacancies 2 vacancies Source Job Bank #3649994 Various locations Bedford, NS