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Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Financial benefits: Gratuities. Other benefits: Free parking available. Parking available. Location Dieppe , NB E1A 1N4 Work location On site Salary $ 17.00 to $ 20.00 HOUR hourly (To be negotiated) / 35 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day Starts as soon as possible Benefits: Financial benefits, Other benefits vacancies 2 vacancies Source Job Bank #3650024 Various locations Dieppe, NB