cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Farm. Retail service establishment. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Cook Trade Certification. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Standing for extended periods. Personal suitability: Dependability. Organized. Reliability. Time management. Screening questions: Do you have experience working in this field?. Employment terms options: Flexible hours. Experience: Experience an asset. Employment terms options: Day. Weekend. Other benefits: Free parking available. On-site recreation and activities. Parking available. Variable or compressed work week. Location Mont-Saint-Hilaire , QC J3H 0M3 Work location On site Salary $ 17.00 to $ 21.00 HOUR hourly (To be negotiated) / 22.5 to 35 hours per week Terms of employment Permanent employment Full time Day, Weekend, Flexible hours Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3648157 Various locations Mont-Saint-Hilaire, QC