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Education: No degree, certificate or diploma. Tasks: Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Employment terms options: Early morning. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Location Stoney Creek , ON L8E 5H1 Work location On site Salary $ 22.50 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Weekend Starts as soon as possible vacancies 2 vacancies Source Job Bank #3649775 Various locations Stoney Creek, ON