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Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Canadian. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Location 835 RUE DU CONSEIL Sherbrooke , QC J1G 3L2 Work location On site Salary $ 19.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible vacancies 6 vacancies Source Job Bank #3658661 Various locations 835 RUE DU CONSEIL