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Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Establish work schedules. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Work conditions and physical capabilities: Fast-paced environment. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. On call. Day. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Location Bathurst , NB E2A 2Z7 Work location On site Salary $ 16.50 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Part time leading to full time Morning, Day, Evening, Weekend, On call Starts as soon as possible Benefits: Health benefits vacancies 1 vacancy Source Job Bank #3657630 Various locations Bathurst, NB