chef

Job Description Job Description About us Welcome to Barn and Country Catering! We are a family run BBQ Catering and Food Truck Company. We believe in hard work done with excellence; accomplished through team work. We are dedicated to providing the surrounding area with a superb product and amazing service. We expect all our team members to work together to promote our business values, uphold our reputation, and continue our positive customer experience! As a potential team member we are excited to see what unique skills and strengths you can bring to the team! Job Brief The Meat Manager/Pitmaster is in charge of all meat preparations with an emphasis on smoked meats and rotisserie style BBQ. Some of the included responsibilities are: prepare ingredients and menu items in the kitchen & meat preparation facilities, maintain a clean, safe and sanitary working environment, and prepare & serve BBQ'd meats at onsite catering events. Responsibilities Include but are not limited to: Setting up workstations with all needed ingredients and cooking equipment Prepping & cutting meat & sauces Smoking, braising, boiling, rotisserie bbq etc. Input on Menu Development Manage smoker's timelines to ensure timely meat production Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the meat room Ensure all meat and other items are stored properly Check quality of ingredients for meat production Monitor stock and submit orders for meat & associatied ingredients as needed Receiving and checking orders Preparing and Serving food at Catering Events as needed Other Tasks Delivery of Catering Orders as needed Attend Catering Events when needed Participating in capturing Social Media Content Useful Experience Strong knowledge of different cuts of meat and cooking techniques Proven experience as a cook Experience in using cutting tools, cookware and bakeware Excellent customer service skills with the ability to interact professionally with customers and staff members Detail-oriented with strong organizational skills to manage inventory and ordering Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food safety regulations and best practices Self directed with excellent time management Ability to manage your own station Excellent physical condition and stamina Diploma from a culinary school will be an advantage Clean Driving Record G Drivers Licence Location Stirling , ON Work location On site Salary $ 33.27 HOUR hourly Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source ZipRecruiter #e93b2b57 Various locations Stirling, ON