bakery supervisor - retail

Education: No degree, certificate or diploma. Work setting: Supermarket or bakery department. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Train staff. Schedule staff. Hire and dismiss staff. Supervision: 1 to 2 people. Food specialties: Bakery goods and desserts. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Tight deadlines. Work under pressure. Personal suitability: Client focus. Dependability. Reliability. Team player. Patience. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Support for Veterans: Participates in a government or community program or initiative that supports Veterans . Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people. Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities. Location Ponoka , AB T4J 1J5 Work location On site Salary $ 24.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3656404 Various locations Ponoka, AB