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Education: College/CEGEP. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Establish work schedules. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. To be determined. Day. Location 1000 Rue Bagot La Baie , QC G7B 2N9 Work location On site Salary $ 18.75 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, To be determined Starts as soon as possible vacancies 1 vacancy Source Job Bank #3656099 Various locations 1000 Rue Bagot