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Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Cuisine specialties: East Indian. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Other benefits: Other benefits. Location Toronto , ON M5V 2B5 Work location On site Salary $ 37.25 HOUR hourly / 37.5 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night, Weekend Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Source Job Bank #3656078 Various locations Toronto, ON