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Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Flexibility. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Location Sault Ste. Marie , ON P6A 1X1 Work location On site Salary $ 17.85 HOUR hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time To be determined Starts as soon as possible vacancies 2 vacancies Source Job Bank #3655961 Various locations Sault Ste. Marie, ON