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Education: Registered Apprenticeship certificate. or equivalent experience. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Experience: 2 years to less than 3 years. Location Gatineau , QC J8P 1K6 Work location On site Salary $ 33.00 to $ 37.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source Job Bank #3646441 Various locations Gatineau, QC