cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Bar. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: Canadian. Security and safety: Bondable. Transportation/travel information: Public transportation is available. Personal suitability: Dependability. Flexibility. Reliability. Team player. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend. Overtime required. Health benefits: Paramedical services coverage. Financial benefits: Group insurance benefits. Other benefits: Other benefits. Location Halifax , NS B3J 2C4 Work location On site Salary $ 17.00 to $ 19.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Overtime required, Morning, Day, Evening, Night, Weekend, Shift Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies 4 vacancies Source Job Bank #3655668 Various locations Halifax, NS