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Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Location 201-4368 Main Street Whistler , BC V8E 1B6 Work location On site Salary $ 38.50 HOUR hourly / 30 to 35 hours per week Terms of employment Permanent employment Full time To be determined Starts as soon as possible vacancies 1 vacancy Source Job Bank #3655462 Various locations 201-4368 Main Street