baker

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Bake shop. Relocation costs not covered by employer. Café. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Prepare dishes for customers with food allergies or intolerances. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Cake decorating. Chocolate. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Accurate. Dependability. Excellent oral communication. Judgement. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Shift. Night. Experience: Experience an asset. Location 1150 Lorne Park Rd. suite Unit 8 Mississauga , ON L5H 3A5 Work location On site Salary $ 20.00 to $ 21.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Night, Shift, , 06:30 to 14:30 Starts as soon as possible vacancies 1 vacancy Source Job Bank #3649221 Various locations 1150 Lorne Park Rd. suite Unit 8