cook, ethnic foods

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: African cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Flexibility. Initiative. Reliability. Team player. Time management. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Night. Day. Location 1704 61 Street SE Calgary , AB T2A 4V5 Work location On site Salary $ 38.00 HOUR hourly / 30 to 35 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night, Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3655379 Various locations 1704 61 Street SE