pastry chef

Education: Other trades certificate or diploma. or equivalent experience. Tasks: Train staff in preparation, cooking and handling of food. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Certificates, licences, memberships, and courses : Cook Trade Certification. Certified chef de cuisine (CCC). Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: French. Vietnamese cuisine. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Weekend. Location Vancouver , BC V5R 4R4 Work location On site Salary $ 18.25 to $ 23.00 HOUR hourly (To be negotiated) / 15 to 40 hours per week Terms of employment Permanent employment Part time leading to full time Early morning, Evening, Weekend, Shift, Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3654298 Various locations Vancouver, BC