assistant manager - food services

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Inspect sites or facilities to ensure safety and cleanliness standards. Arrange for maintenance and repair work. Plan, organize, direct, control and evaluate daily operations. Computer and technology knowledge: MS Office. Cuisine specialties: Italian cuisine. Work conditions and physical capabilities: Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Excellent oral communication. Excellent written communication. Flexibility. Organized. Ability to multitask. Leadership. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend. Location Vancouver , BC V6K 3K8 Work location On site Salary $ 43,500 to $ 60,000 YEAR annually (To be negotiated) / 30 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3655172 Various locations Vancouver, BC