cook

Education: No degree, certificate or diploma. Asset languages: Arabic. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Prepare and cook meals or specialty foods. Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: Moroccan. Mediterranean cuisine. Halal. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Financial benefits: Bonus. Location Brossard , QC J4Z 3G3 Work location On site Salary $ 20.00 HOUR hourly / 36 to 40 hours per week Terms of employment Term or contract Full time To be determined Starts as early as 2026-09-14 End date: 2028-09-15 Benefits: Financial benefits vacancies 1 vacancy Source Job Bank #3614942 Various locations Brossard, QC