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Education: No degree, certificate or diploma. Work setting: Meat processing and/or packing plant/establishment. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Slaughter cattle, calves, and sheep as prescribed by religious laws. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Food safety/handling skills. Equipment and machinery experience: Cleavers. Knives. Power cutting tools. Saws. Stunning devices. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Employment terms options: Early morning. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Overtime required. Health benefits: Dental plan. Health care plan. Vision care benefits. Other benefits: Other benefits. Location 179 Monk RD Enderby , BC V0E 1V4 Work location On site Salary $ 26.40 to $ 28.00 HOUR hourly (To be negotiated) / 36 to 40 hours per week Terms of employment Permanent employment Full time Overtime required, Early morning, Morning, Day, Weekend, Shift Starts as soon as possible Benefits: Health benefits, Other benefits vacancies 2 vacancies Source Job Bank #3654598 Various locations 179 Monk RD