meat packing supervisor

Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train meat cutters. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Food safety/handling skills. Supervisory Experience. Supervision: 3-4 people. Certificates, licences, memberships, and courses : Safe quality foods (SQF) Certificate. Work conditions and physical capabilities: Handling heavy loads. Attention to detail. Personal suitability: Flexibility. Team player. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Group insurance benefits. Life insurance. Location 438 Centre St Rosemary , AB T0J 2W0 Work location On site Salary $ 32.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time , 08:00 to 17:00 Starts as early as 2027-01-01 Benefits: Health benefits, Financial benefits vacancies 1 vacancy Source Job Bank #3653595 Various locations 438 Centre St