food service supervisor

Education: No degree, certificate or diploma. Work setting: Food service establishment. Fast food outlet or concession. Restaurant. Rural area. Remote location. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Wash, peel and cut vegetables and fruit. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Take customers' orders. Stock refrigerators and salad bars. Sharpen kitchen knives. Serve customers at counters or buffet tables. Sanitize and wash dishes and other items by hand. Replenish condiments and other supplies at tables and serving areas. Remove kitchen garbage and trash. Portion and wrap foods. Package take-out food. Keep records of the quantities of food used. Handle and store cleaning products. Clear and clean tables, trays and chairs. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare, heat and finish simple food items. Operate dishwashers to wash dishes, glassware and flatware. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Place dishes in storage area. Sweep, mop, wash and polish floors. Type of service and repair: Electronic cash register. Equipment and machinery experience: Grill. Deep fryer. Conventional oven. Food dispensers. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Attention to detail. Weight handling: Up to 23 kg (50 lbs). Up to 9 kg (20 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Reliability. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Night. Day. Weekend. Financial benefits: Pension plan. Location Rosthern , SK S0K 3R0 Work location On site Salary $ 16.00 to $ 17.50 HOUR hourly (To be negotiated) / 32 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Financial benefits vacancies 3 vacancies Source Job Bank #3655040 Various locations Rosthern, SK