baker

*TERM:* Seasonal, Part-Time (Fall and Winter Terms) *REPORTS TO:* Outpost Head Chef and Kitchen Manager *HOURS:* Part-Time, Hours Vary (see Working Conditions) *COMPENSATION:* $19.50-$21.00/hour, plus applicable tips As a Baker at The Outpost Campus Pub, your primary focus will be preparing baked goods and other menu items using standardized recipes and portion sizes. You will support regular food service, events, and functions by ensuring baked goods and assigned food items are prepared to Outpost standards. *KEY RESPONSIBILITIES:* * Prepare pizza dough, sweet goods, muffin and cake batters, cookies, icings, and frostings according to recipes. * Bake, frost, and decorate cakes and other baked goods. * Prepare sandwiches and other food according to Outpost recipes and specifications. * Complete prep lists to ensure sufficient product is prepared and available for service. * Portion and prepare ingredients and menu items according to established standards. * Keep work areas, utensils, and production equipment clean and sanitized. * Help control food waste and spoilage. * Follow all food safety policies and safe food-handling procedures. * Restock items as needed during shifts. * Complete cleaning schedules and food safety logs. * Assist with food preparation for events and functions as required. * Assist other kitchen team members as needed. *QUALIFICATIONS:* * Previous baking, food preparation, restaurant, or commercial kitchen experience is preferred. * Food Handler certification is an asset. * Knowledge of baking techniques, recipes, and food preparation methods is an asset. * Knowledge of safe food-handling and sanitation practices. * Ability to follow standardized recipes, portion sizes, and preparation instructions. * Strong organizational skills and attention to detail. * Ability to work effectively and collaboratively in a busy kitchen environment. * Dependable and punctual, with the ability to work scheduled shifts. *WORKING CONDITIONS:* * Regular periods of standing and walking, with bending, reaching, lifting, and carrying as required. * Exposure to heat, kitchen equipment, food products, and wet or slippery surfaces. * Hours vary based on operational and event needs and may include daytime and evening shifts. Seasonal operations generally run from late August/early September to late November/early December, and from January to late March/early April. LUSU does not use artificial intelligence to screen, assess, or select applicants for this position. This position is a part-time, seasonal role, and this posting is for an existing vacancy. *EMPLOYMENT EQUITY:* LUSU is committed to the principles of employment equity. Applications from all qualified candidates are welcome. We particularly encourage applications from those who face systemic barriers to accessing employment. We recognise that systemic barriers impact access to employment opportunities and value lived experience. Applicants are invited to self-identify in their resume or cover letter if they feel comfortable doing so. Applicants who choose to include a cover letter are encouraged to tell us about their unique perspectives, experiences, and abilities as they relate to their fit within the student union?s team. *APPLICATIONS:* Visit lusu.ca/jobs and select ?Baker.? Upload a single PDF containing your resume, a resume is required. A cover letter is encouraged, but not required, and should be addressed to Graham Davis, Outpost Head Chef and Kitchen Manager. We thank all applicants for their interest. Only those selected for an interview will be contacted. Pay: $19.50-$21.00 per hour Work Location: In person Location Thunder Bay , ON Work location On site Salary $ 19.50 to $ 21.00 HOUR hourly Terms of employment Part time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10239464810 Various locations Thunder Bay, ON