chef de partie

*Heron Rock Bistro* We are an established, and growing neighborhood business serving *Great* *Food and Beverage in a Warm and Welcoming Atmosphere.* Established May 4th, 2005. French-inspired, Pacific Northwest Bistro. OPEN 7 Days a Week, all year: *~9 a.m. to 9 p.m. (10 p.m. Fri & Sat)* *Our Mission: * Create a Warm and Welcoming Atmosphere with Quality People, Service, Food & Beverage *Overview of the CDP position:* Total compensation $31 (wage & gratuities). -Leadership role in a fast paced kitchen. -Working closely with our Chef and Owner to develop as a professional and as a person. -Responsible for running service when the Chef and Sous Chef are not in the kitchen. -Grow and maintain a positive work environment. -Creative influence on the daily and/or nightly features -Butchery-Ordering-Building, reinforcing, and implementing routines. *Team: *12-14 Kitchen Team members (8-10 full time 4-6 part time) 18-20 Front of House Team members (8-10 full time, 10-12 part time) Multiple staff members have worked with us for 4-15 years. *Partners: *Farmer Ben's Eggs, 4 Quarters' Meats, Saanich Organics, 63 Acres, Gordon Food Services, Finest @ Sea, Driftwood, Hoyne, Phillips, Category 12, Longwood, Red Arrow etc... Stillhead, Sheringham and Tofino Distilleries. Are you interested in discussing this opportunity? Please email Chef Jesse Brady and Owner/Operator Andrew Moffatt directly: info@heronrockbistro.ca andJbrady@heronrockbistro.ca Pay: $31.00 per hour Benefits: * Company events * Dental care * Discounted or free food * Extended health care Work Location: In person Location Victoria , BC Work location On site Salary $ 31.00 HOUR hourly Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10239469294 Various locations Victoria, BC