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Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Walking. Physically demanding. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Team player. Experience: 1 to less than 7 months. Employment terms options: Evening. Flexible hours. Weekend. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Location 172,8818 - 111 STREET Fort Saskatchewan , AB T8L 3T4 Work location On site Salary $ 18.50 HOUR hourly / 35 hours per week Terms of employment Permanent employment Full time Evening, Weekend, Flexible hours Starts as soon as possible vacancies 1 vacancy Source Job Bank #3655010 Various locations 172,8818 - 111 STREET