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The Dock on Princess is a busy local restaurant and pub. We serve scratch made food, using many local ingredients. We have a dining room, pub, private room and patio. We run several different events throughout the year. We are looking for someone with a passion for restaurants, who enjoys working in a fast paced environment alongside their team. · Responsible for running the floor during your management shifts · Responsible for FOH labour during your management shifts · Responsible for HOH labour once HOH managers have gone home · Responsible for supporting your team and maintaining our service standard and the guest experience. Day to Day and Training Responsibilities · Cross train with all managers to be able to provide help and back up on their side jobs for vacations, job vacancies etc. · Help GM with entering invoices, waste sheets and inventory for month end · Work with GM and Chef on setting 6 month goals and plans · Help with the hiring and training of new staff · Work with GM on continuing to improve service standards through staff training and seminars, secret shoppers, reviews and ongoing training of managers · Help GM with staff reviews and ongoing coaching · Help GM with scheduling and labor costs · Help GM with inventory and managing waste costs · Work with GM to create a positive working environment for our staff, helping to grow the relationship between front of house and kitchen staff Special Events and Marketing Responsibilities · Responsible for planning all special events in the restaurant, i.e. New Year?s Eve, Halloween etc. · Work with the team on a theme for the event · Responsible for decorations · Work with the kitchen on food specials for the events · Work with the bar manager on drink specials for the events · Work with the events manager on any special seating or reservation requirements · Co-ordinate marketing for the event (in-house marketing, social media, working with the printers etc.) · Work with the service team manager to plan staff functions · Work with GM on new promotions for the restaurant (coming up with ideas, pricing, promoting) · Keep our calendar updated with local events · Marque to be changed once a week · Keeping the bathroom ads up to date · Maintain the community board · Keep Dock merchandise cabinet stocked, display current, merc. And prize cabinets stocked · Work with GM on décor · Keep a list of things that need fixing or replacing, so we can maintain the appearance of the restaurant Pay: $19.00-$24.00 per hour Benefits: * Dental care * Extended health care * Flexible schedule * On-site parking * Paid time off * Store discount * Vision care Language: * English (preferred) Location: * Brandon, MB R7A 0R1 (preferred) Work Location: In person Location Brandon , MB Work location On site Salary $ 19.00 to $ 24.00 HOUR hourly Terms of employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10239400200 Various locations Brandon, MB