restaurant manager

Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Weekend. Location 4025 Walters Street Merritt , BC V1K 1K1 Work location On site Salary $ 39.00 HOUR hourly / 30 hours per week Terms of employment Permanent employment Full time Evening, Weekend Starts as soon as possible vacancies 1 vacancy Source Job Bank #3653552 Various locations 4025 Walters Street