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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Recruit staff. Supervise staff. Manage events. Supervision: 11-15 people. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Shift. Location 249 Queen Street East Brampton , ON L6W 2B8 Work location On site Salary $ 37.00 HOUR hourly / 30 to 35 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3654656 Various locations 249 Queen Street East