🎁 Before you apply, rehearse this interview. Create your free WorkMundi account and get an Interview Training on HelpsYouSpeak — no cost, no card. I want my training →
Education: Registered Apprenticeship certificate. or equivalent experience. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Location Chelsea , QC J9B 1J3 Work location On site Salary $ 25.00 to $ 35.00 HOUR hourly (To be negotiated) / 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night Starts as soon as possible vacancies 1 vacancy Source Job Bank #3654552 Various locations Chelsea, QC