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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Cooking and related culinary arts, general. Tasks: Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Estimate ingredient and supplies required for meal preparation . Co-ordinate and schedule activities. Area of specialization: Kitchen. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 5 years or more. Other benefits: Other benefits. Location Saint-Pascal , QC G0L 3Y0 Work location On site Salary $ 25.00 HOUR hourly / 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank #3650484 Various locations Saint-Pascal, QC