restaurant supervisor

Restaurant Supervisor Job Description We are seeking an experienced Restaurant Supervisor to oversee daily restaurant operations and lead our staff in a fast-paced, high-volume fast-food environment. The role involves supervising employees, maintaining operational standards, ensuring food safety compliance, maintaining equipment and operational systems, and delivering excellent customer service in a busy and demanding workplace. The successful candidate must have practical, hands-on restaurant or food-service experience and be able to understand the work performed by the employees they supervise. Employer-specific procedures, equipment, operational standards, and workplace practices will be provided through employer training and orientation. Responsibilities Supervise and coordinate restaurant staff during daily operations, including training and onboarding. Schedule shifts, assign staff duties, and monitor staff performance. Enforce health, safety, food safety, and sanitation regulations. Monitor inventory levels and coordinate with suppliers as required. Maintain cleanliness and organization of kitchen and dining areas. Handle customer inquiries and complaints professionally. Implement and follow operational policies and procedures to support efficiency and service quality. Monitor, maintain, troubleshoot, and perform routine or minor adjustments and maintenance on restaurant and food-service equipment to ensure equipment is safe, properly functioning, and operational for scheduled shifts. Arrange qualified service or technical support when equipment or operational issues cannot be resolved through routine maintenance or troubleshooting. Monitor and troubleshoot restaurant technology and ordering equipment, including POS systems, online ordering systems, tablets, and printers, and contact technical support when required to maintain uninterrupted operations. Provide practical guidance and operational support to employees based on hands-on restaurant experience. Apply established company procedures and operational standards consistently. Complete employer-provided training and orientation relating to company-specific procedures, equipment, workplace practices, and operational standards. Carry out assigned responsibilities in accordance with established company policies, procedures, operational standards, health and safety requirements, and employer-provided training. Exercise supervisory responsibility for restaurant operations and staff when the employer is absent, including maintaining service, safety, staffing, equipment, and operational standards. Assist with maintaining smooth restaurant operations and provide leadership to staff during shifts. Qualifications 3+ years of supervisory experience in a restaurant or food-service environment. Demonstrated hands-on experience in restaurant and food-service operations, with the ability to understand the work performed by employees being supervised and provide practical guidance, training, and operational support when required. Demonstrated leadership, team management, and organizational skills. Knowledge of food safety, health, sanitation, and workplace safety practices. Strong customer service and communication skills. Ability to supervise employees and maintain efficient operations in a fast-paced environment. Ability to learn and apply employer-specific procedures, equipment requirements, and operational standards through hands-on training. Preferred Qualifications Experience working in a high-volume, fast-paced restaurant or fast-food environment. Experience training and supervising restaurant employees. Experience troubleshooting or performing minor maintenance on restaurant equipment. Pay: $37.00 per hour Work Location: In person Location Etobicoke , ON Work location On site Salary $ 37.00 HOUR hourly Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Source indeed.com #10238987256 Various locations Etobicoke, ON